Recipes
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Gluten-Free Peach Crumble Bars
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Strawberry Shortcake Icebox Cake
Zucchini, Pea & Basil Soup
Zucchini & Pepperoni Pizza Muffins
Almond Cake w/ Stonefruit
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Carnitas
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Peach Cake
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.