Recipes
make ahead
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Coconut Almond Meal Cookies
Crispy Carnitas
Ginger Peanut Chicken Bowls
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Strawberry Shortcake Icebox Cake
Strawberry Tofu Chop
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Basil Cucumber Martini
Blueberry Crumble Pie
Chai Spiced Snacking Cake
Cherry & Cornbread Panzanella
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Everything Sauce
Garlic Broccoli Noodles w/ Marinated Tempeh
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.