Recipes
dairy-free
Quick Pickled Onions
Chicken Shawarma Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Rainbow Ramen Slaw
Loaded Greek Feta Fries
Pad Thai
Spring Spaghetti w/ Asparagus & Peas
Chicken Taco Soup
Green Herb Sauce
Habibi Salad
Summer Quinoa
Olive Bar & Sheet Pan Supper
Sticky Salmon Ramen
Albondigas
Citrus Shrimp Coconut Rice Bowls
Jessie's Peanut Butter Crispy Balls
Summer Grilled Cobb Salad
Almond Meal Double Chocolate Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.