Recipes
dairy-free
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Quick Pickled Onions
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Chicken Shawarma Bowls
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Olive Bar & Sheet Pan Supper
Pad Thai
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Sticky Salmon Ramen
Summer Quinoa
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Veggie Soba Noodle Salad
Albondigas
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.