Recipes
Quick Pickled Onions
Ottolenghi Curried Tomato Soup
Morning Glory Baked Oatmeal
Chicken Taco Soup
Chicken Shawarma Bowls
Spaghetti Squash Casserole
Leek & Potato Soup
Loaded Greek Feta Fries
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Olive Bar & Sheet Pan Supper
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Summer Quinoa
Rainbow Ramen Slaw
Sticky Salmon Ramen
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Herby Chicken Kofta w/ Harissa Potatoes
Jessie's Peanut Butter Crispy Balls
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Veggie Soba Noodle Salad
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Citrus Shrimp Coconut Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.