Recipes
freezer friendly
Mexi Polenta Bowls
Vegetarian Enchiladas
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Gingered Butternut Squash & Lentil Soup
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Mixed Oats w/ Maple Berries
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Squash & Apple Soup w/ Croutons
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Apple Cinnamon Muffins
Banana Zucchini Muffins
Brown Butter Chocolate Chip Cookies
Cottage Cheese Pancakes
Hashbrown Egg Cups
Carrot Zucchini Muffin Tops
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Salsa Verde Chicken Taquitos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.