Recipes
Butternut Squash Lasagna w/ Fontina & Simple Greens
Banana Oat Blender Pancakes
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Spiced Apple Pepita Loaf
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Chicken & Vegetable Pot Pie
Mini Meatloaves w/ Mashies & Green Beans
Summer Vegetable Enchiladas
Banana Zucchini Muffins
Coconut Red Curry Meatballs
Apple Cinnamon Muffins
Brown Butter Chocolate Chip Cookies
Carrot Zucchini Muffin Tops
Gingered Butternut Squash & Lentil Soup
Squash & Apple Soup w/ Croutons
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Salsa Verde Chicken Taquitos
Hashbrown Egg Cups
A Spring Lasagna
Brisket Chili
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.