Recipes
freezer friendly
Vegetarian Enchiladas
Coconut Red Curry Meatballs
Banana Oat Blender Pancakes
Braised Beef Ragu
Chicken & Vegetable Pot Pie
Cocoa Banana Zucchini Muffins
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Apple Pepita Loaf
Mini Meatloaves w/ Mashies & Green Beans
Squash & Apple Soup w/ Croutons
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Brown Butter Chocolate Chip Cookies
Carrot Zucchini Muffin Tops
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Hashbrown Egg Cups
Salsa Verde Chicken Taquitos
A Spring Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.