Recipes
Harissa Chicken Thighs w/ Turmeric Cauli
Mediterranean Stuffed Peppers
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Curried Turkey Naan'wich & Green Tahini
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Cauli, Pom & Herb Salad
Socca w/ Grilled Vegetables & Green Harissa
Lamb Burgers
Farro & Fig Salad w/ Maple Tahini Dressing
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Sheet Pan Balsamic Vegetable Salad
Stuffed Zucchini w/ Blistered Tomatoes
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Cauli Steaks w/ Herby Pine Nut Salsa
Fall Vegetable Orzo
Frittata w/ Caramelized Onion & Potato
Parmesean Polenta w/ Grilled Vegetables
Goop's Kale Caesar
Halloumi Skewers w/ Chunky Chimichurri
Halloumi Hummus Bowls
Herby Hummus
Citrusy Olive Oil Cake
Fall Fattoush
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.