Recipes
Mexican Chorizo & White Beans
Pumpkin & Red Lentil Soup
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Vegetable Stew
Broccoli Cheddar Soup
Leek & Cabbage Spring Stew
Tofu Noodle Jars
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Vegetable Tagine w/ Apricot Couscous
“Marry Me” Chicken Soup
Smoky Loaded Baked Potato Soup
Zucchini, Pea & Basil Soup
Squash & Fennel Soup
New Mexican Posole
Moroccan Chili w/ Crispy Harissa Chickpeas
Creamy Chicken & Dill Soup
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Tomato Soup w/ Spicy Sausage & Orzo
Ginger Scallion Chicken Meatball Soup
Mini Meatballs w/ Pastina (Spaghetti O’s)
Weeknight Lentil & Sausage Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.