Recipes
Butternut & Chickpea Stew w/ Spicy Peanuts
Pumpkin & Red Lentil Soup
Spicy Citrus & Harissa Carrot Soup
Vegetable Stew
Squash & Roasted Tomato Bisque
Leek & Cabbage Spring Stew
Broccoli Cheddar Soup
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
“Marry Me” Chicken Soup
Smoky Loaded Baked Potato Soup
Mini Meatballs w/ Pastina (Spaghetti O’s)
Zucchini, Pea & Basil Soup
Squash & Fennel Soup
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Tomato Soup w/ Spicy Sausage & Orzo
Braised Cannellini Beans
Weeknight Lentil & Sausage Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.