Recipes
make ahead
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Cashew Nacho Sauce
Ginger Date Scones
Green Goddess Wedge Salad
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Mummy Stuffed Dates
Rice Paper Rolls w/ Peanut Sauce
Savory Summer Snack Mix
Simple Potato & Onion Flatbread
Greek Orzo Chicken Bake
Muddy Buddy Mix
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.