Recipes
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Korean Shredded Chicken Sandwiches
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Lentil Salad w/ Roasted Tomatoes & Egg
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Apple Cinnamon Monkey Bread
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.