Recipes
make ahead
Sunshine Mocktail/Cocktail
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Curry Chicken Thighs w/ Crispy Lentils and Rice
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
Mexi Green Goddess Dressing
Nutter Butter Balls
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
S’mores Bars
S’mores Cookies
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Al Pastor Skewers
Apple Cider Muffins
Brunch Stuffed Potatoes
Chimichurri Base
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.