Recipes
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Chimichurri Base
Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Piña Colada Protein Smoothie
Pistachio Pesto
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Al Pastor Skewers
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Kale Pesto
Leek & Potato Skillet Frittata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.