Grilled Corn Salad
Salsa Verde Chicken Stew
Seared Salmon Salad Bowls
Quick Pickled Onions
Essential Bolognese
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Morning Glory Baked Oatmeal
Queso Chicken Chili
Chicken Taco Soup
Charred Scallion Yogurt Sauce
Chicken Shawarma Bowls
Loaded Greek Feta Fries
Spaghetti Squash Casserole
Leek & Potato Soup
Roasted Cauliflower Bowls w/ Green Tahini
Farro & Green Olive Salad
Olive Bar & Sheet Pan Supper
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Summer Quinoa
Rainbow Ramen Slaw
Sticky Salmon Ramen
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.