Salsa Verde Chicken Stew
Summer Skewers w/ Peaches & Cilantro Mint Sauce
Queso Chicken Chili
Seared Salmon Salad Bowls
Spaghetti Squash Casserole
Essential Bolognese
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Leek & Potato Soup
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Charred Scallion Yogurt Sauce
Farro & Green Olive Salad
Loaded Greek Feta Fries
Olive Bar & Sheet Pan Supper
Rainbow Ramen Slaw
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Pad Thai
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.