Recipes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
BBQ Chicken Bowls w/ Homemade Slaw
Broccoli & Cheddar Stuffed Potatoes
Green Cabbage Crunch Grain Bowls
Steak (or mushroom!) Salads w/ Salsa Verde
Pan Roasted Chicken & Shaved Brussels Salad
Potato & Asparagus Spring Tangle
Almond Meal Banana Bread Cookies
Lentil Shepherd's Pie
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Blueberry Muffins
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Braised Flank Steak
Breakfast Cookies
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Apple & Crispy Chickpea Chop Salad
Sheet Pan Sausage & Veggies
Brothy Beans w/ Burrata & Pesto
Big Batch Barbacoa Chicken
Cookie Dough Bites
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.