Recipes
Peach Crumble Crisp
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Braised Flank Steak
Broccoli & Cheddar Stuffed Potatoes
Potato & Asparagus Spring Tangle
Steak (or mushroom!) Salads w/ Salsa Verde
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Almond Meal Banana Bread Cookies
Breakfast Cookies
Big Batch Barbacoa Chicken
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Blueberry Muffins
Frittata w/ Sausage & Tots
Banana Oat Blender Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.