Recipes
Spicy Peanut Noodles w/ Mushrooms & Kale
Miso Cod w/ Rice & Sesame Green Beans
Quick Spring Ramen Salad
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Soba Noodle Salad
Eggroll Tacos
Miso Brussels
Teriyaki Tofu Skewers & Coconut Rice
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Glazed Tofu Bánh Mi
Honey Soy Braised Pork
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sushi Salad
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Tofu Noodle Jars
Cauliflower & Chickpea Curry
Pantry Peanut Butter Gochujang Pasta
Beef Bulgogi w/ Roasted Broccoli
Gingered Salmon Parcels w/ Cauli Rice
Poke Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.