Recipes
Caramelized Apple Oatmeal Muffins
Coconut Curry Bowls w/ Sweet Chili Tofu
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Coconut Curried Lentils
Smoky Cauliflower Enchiladas
Roasted Tomato & Red Pepper Soup
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Bombay Sheetpan Chicken
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Sundried Tomato & Spinach Pasta Bake
Roasted Cauliflower & Kale Pasta Bake
Curried Beef
Peach Crumble Crisp
Batched Breakfast Burritos
Herby Penne w/ Roasted Carrots & Arugula
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Ashley's Green Pozole
Grilled Chicken Cobb Salad
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Hoisin Pork Bowls
Blueberry Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.