Recipes
Zucchini Orzo Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Quinoa Fritters
Dan Dan Noodles
Corn Chowder
Feta Sauce
Quinoa Enchilada Casserole
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Mediterranean Turkey Burgers
Middle Eastern Beef w/ Garlic Hummus
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Honey Harissa Salmon Bowls
Bombay Sheetpan Chicken
Steak Street Tacos w/ Pico de Gallo
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Italian Quinoa Casserole
Spice Rubbed Salmon w/ Mango Salsa
Butternut & Black Bean Quesadillas
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.