Recipes
quick recipe
Zucchini Orzo Salad
Corn Chowder
Feta Sauce
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Zucchini Quinoa Fritters
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Dan Dan Noodles
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Honey Harissa Salmon Bowls
Mediterranean Turkey Burgers
Italian Quinoa Casserole
Bombay Sheetpan Chicken
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Middle Eastern Beef w/ Garlic Hummus
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Citrus Tahini Miso Dressing
Creamy Artichoke Dressing
Spice Rubbed Salmon w/ Mango Salsa
Curried Beef
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.