Recipes
Roasted Salmon & Spring Veg Salad
Springy Strawberry Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Springy Panzanella w/ Green Sauce
Blueberry Balsamic Salmon Salad
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Beet & Wild Rice Salad w/ Manchego & Almonds
Chopped Greek Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Chicken Schnitzel w/ Lemony Kale & Date Salad
Seared Ahi w/ Coconut Rice & Cucumber Salad
Deconstructed Fattoush Salad
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Grilled Halloumi, Green Bean & Nectarine Salad
IG Broccoli Salad
Middle Eastern Caesar Salad
A May Salad
Sesame Tofu
Thai Cauliflower Rice Bowls
Crispy Chicken w/ Summer Caprese Salad
Crunchy Sesame Slaw
Edamame Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.