Recipes
Peachy Avocado Salad
Sheet Pan Chicken & Cauliflower Salad Plates
Warm Butternut Miso Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Springy Strawberry Salad
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Crispy Chicken w/ Summer Caprese Salad
Seared Ahi w/ Coconut Rice & Cucumber Salad
Springy Panzanella w/ Green Sauce
A May Salad
Blueberry Balsamic Salmon Salad
Thai Steak Salad
Beet & Wild Rice Salad w/ Manchego & Almonds
Chicken Schnitzel w/ Lemony Kale & Date Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Grilled Halloumi, Green Bean & Nectarine Salad
Deconstructed Fattoush Salad
Harissa Chicken Thighs w/ Turmeric Cauli
IG Broccoli Salad
Middle Eastern Caesar Salad
Sesame Tofu
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Thai Cauliflower Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.