Recipes
Grilled Chicken Cobb Salad
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Sonoran Chicken Wraps w/ Street Corn Relish
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Sweet & Spicy Salmon Bowls
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Mediterranean Chopped Salad
Loaded Greek Chicken Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Citrus Vinaigrette & Marinade
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Ratatouille Pasta
Blueberry Muffins
Cookie Dough Bites
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.