Recipes
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Spice Rubbed Salmon w/ Mango Salsa
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Herby Penne w/ Roasted Carrots & Arugula
Salmon Bánh-Mi-style Wraps
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Sonoran Chicken Wraps w/ Street Corn Relish
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Loaded Greek Chicken Salads
Almond Meal Banana Bread Cookies
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Citrus Vinaigrette & Marinade
Falafel Bowls w/ Smoky Tahini
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Blueberry Muffins
Ratatouille Pasta
Mediterranean Chopped Salad
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.