Recipes
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
BBQ Chicken Bowls w/ Homemade Slaw
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
Sonoran Chicken Wraps w/ Street Corn Relish
Salmon Bánh-Mi-style Wraps
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Loaded Greek Chicken Salads
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Citrus Vinaigrette & Marinade
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Ratatouille Pasta
Blueberry Muffins
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Mediterranean Chopped Salad
Cookie Dough Bites
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.