Recipes
Herby Penne w/ Roasted Carrots & Arugula
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Sonoran Chicken Wraps w/ Street Corn Relish
Steak Street Tacos w/ Pico de Gallo
Grilled Chicken Cobb Salad
Steak (or mushroom!) Salads w/ Salsa Verde
Almond Meal Banana Bread Cookies
Blueberry Muffins
Grilled Wild Salmon Tacos
Sushi Style Tofu Bowls w/ Sriracha Crema
Sweet & Spicy Salmon Bowls
BBQ Chicken Bowls w/ Homemade Slaw
Loaded Greek Chicken Salads
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Vegetable Stir Fry in Peanut Sauce
Falafel Bowls w/ Smoky Tahini
Ratatouille Pasta
Citrus Vinaigrette & Marinade
Brothy Beans w/ Burrata & Pesto
Cookie Dough Bites
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.