Recipes
Quinoa Enchilada Casserole
Caramelized Apple Oatmeal Muffins
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smashed Potatoes w/ Green Sauce
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Smoky Cauliflower Enchiladas
Ashley's Green Pozole
Za’atar Chicken Milanese w/ Winter Salad
BBQ Chicken Bowls w/ Homemade Slaw
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Italian Quinoa Casserole
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Pulled Chicken Sloppy Joes
Broccoli & Cheddar Stuffed Potatoes
Butternut & Black Bean Quesadillas
Citrus Tahini Miso Dressing
Hoisin Pork Bowls
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Braised Flank Steak
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.