Recipes
make ahead
Nutty Chocolate Caramel Tart
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Beachside Mai Tai
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Grain-Free Carrot Muffins
Peach Tart
Roasted Vegetable Platter w/ Red Pepper Dip
Blueberry Pancakes
Cashew Caesar Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.