Recipes
make ahead
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Grain-Free Carrot Muffins
Peach Tart
Roasted Vegetable Platter w/ Red Pepper Dip
Summer Street Corn Soup
Beachside Mai Tai
Cashew Caesar Dressing
Cheddar Ranch Crackers
Eggnog Snickerdoodles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.