Recipes
Roasted Tomato & Red Pepper Soup
Maple Balsamic Vinaigrette
Spring Roll Bowls w/ Spicy Peanut Sauce
Middle Eastern Beef w/ Garlic Hummus
Honey Harissa Salmon Bowls
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Vegetable Potstickers w/ Sesame Dipping Sauce
Tequila Steak Fajitas w/ Chipotle Muhummara
Steak Street Tacos w/ Pico de Gallo
Za’atar Chicken Milanese w/ Winter Salad
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Pulled Chicken Sloppy Joes
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Cookie Dough Bites
Creamy Artichoke Dressing
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.