Recipes
Coconut Curry Bowls w/ Sweet Chili Tofu
Vegetable Potstickers w/ Sesame Dipping Sauce
Coconut Curried Lentils
Honey Harissa Salmon Bowls
Smoky Chicken Skewers & Corn Salad
Italian Quinoa Casserole
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Tequila Steak Fajitas w/ Chipotle Muhummara
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Za’atar Chicken Milanese w/ Winter Salad
Roasted Cauliflower & Kale Pasta Bake
Citrus Tahini Miso Dressing
Creamy Artichoke Dressing
Spice Rubbed Salmon w/ Mango Salsa
Herby Penne w/ Roasted Carrots & Arugula
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Sonoran Chicken Wraps w/ Street Corn Relish
Steak Street Tacos w/ Pico de Gallo
Green Cabbage Crunch Grain Bowls
Grilled Chicken Cobb Salad
Steak (or mushroom!) Salads w/ Salsa Verde
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.