Recipes
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Smashed Potatoes w/ Green Sauce
Honey Harissa Salmon Bowls
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smoky Cauliflower Enchiladas
Ashley's Green Pozole
BBQ Chicken Bowls w/ Homemade Slaw
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
BBQ Pulled Chicken Sloppy Joes
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Broccoli & Cheddar Stuffed Potatoes
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.