Recipes
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Coconut Curried Lentils
Honey Harissa Salmon Bowls
Smashed Potatoes w/ Green Sauce
Smoky Cauliflower Enchiladas
Italian Quinoa Casserole
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Roasted Cauliflower & Kale Pasta Bake
Citrus Tahini Miso Dressing
Butternut Baked Tacos & Slaw
Herby Penne w/ Roasted Carrots & Arugula
Ashley's Green Pozole
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Green Cabbage Crunch Grain Bowls
Grilled Chicken Cobb Salad
Hoisin Pork Bowls
Almond Meal Banana Bread Cookies
Butternut & Black Bean Quesadillas
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.