Recipes
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Middle Eastern Beef w/ Garlic Hummus
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smoky Cauliflower Enchiladas
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Ashley's Green Pozole
Grilled Chicken Cobb Salad
BBQ Chicken Bowls w/ Homemade Slaw
Citrus Tahini Miso Dressing
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Hippie Bowl
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.