Recipes
freezer friendly
Moroccan Lamb Meatballs
Gingerbread Coffee Cake
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Skillet Lasagna
Butternut & Chickpea Stew w/ Spicy Peanuts
Curried Turkey Naan'wich & Green Tahini
Granola Cups
Savory Cottage Cheese Muffins
Compost Cookies
Korean Shredded Beef
Pumpkin Pancakes
Lentil Cauli Taco "Meat"
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
One-Bowl Carrot Date Muffins
Enchilada Meatballs
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Grapefruit Poppyseed Snacking Cake
Lori's Chocolate Midnight Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.