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Horiatiki-Style Spoon Salad
Tahini Chocolate Crispy Treats
Baked Feta w/ Marinated Olives
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Spicy Lamb w/ Chickpeas & Orzo
Whole Roasted Cauliflower w/ Tahini Drizzle
Golden Rice & Crispy Chickpea Bowlssss
Chronological menus published over the course of Cooking Club's history.