Recipes
Big Batch Barbacoa Chicken
Spanish Skillet
BBQ Pulled Chicken Sloppy Joes
Brothy Beans w/ Burrata & Pesto
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Fall Tacos w/ Jalapeno Cashew Crema
Summer Puttanesca
Sweet Potato Nachos
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Greek Gyros with Tzatziki
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Mixed Oats w/ Maple Berries
Chimichurri Turkey Burgers
Barbacoa Tacos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Loaded Grilled Veggie Nachos
Apple Cinnamon Muffins
Peach & Tomato Panzanella
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.