Recipes
Winter Minestrone
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Sweet Potato Nachos
Greek Gyros with Tzatziki
Mixed Oats w/ Maple Berries
Barbacoa Tacos
Mixed Mushroom Pappardelle
Chimichurri Turkey Burgers
Kung Pao Brussels & Fried Rice
Summer Vegetable Enchiladas
Loaded Grilled Veggie Nachos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Apple Cinnamon Muffins
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.