Recipes
Big Batch Barbacoa Chicken
Spanish Skillet
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Coconut Red Curry Meatballs
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Sweet Potato Nachos
BBQ Pulled Chicken Sloppy Joes
Fall Tacos w/ Jalapeno Cashew Crema
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Chicken & Vegetable Pot Pie
Green Chile Chicken Enchiladas
Mixed Oats w/ Maple Berries
Chimichurri Turkey Burgers
Barbacoa Tacos
Greek Gyros with Tzatziki
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Loaded Grilled Veggie Nachos
Peach & Tomato Panzanella
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Summer Vegetable Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.