Recipes
Big Batch Barbacoa Chicken
Frittata w/ Sausage & Tots
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Spanish Skillet
Summer Puttanesca
Sweet Potato Nachos
BBQ Pulled Chicken Sloppy Joes
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Green Chile Chicken Enchiladas
Mixed Oats w/ Maple Berries
Chimichurri Turkey Burgers
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Barbacoa Tacos
Greek Gyros with Tzatziki
Loaded Grilled Veggie Nachos
Chicken & Vegetable Pot Pie
Peach & Tomato Panzanella
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Fall Tacos w/ Jalapeno Cashew Crema
Summer Vegetable Enchiladas
California Veggie Sandwich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.