Recipes
Butternut & Black Bean Quesadillas
Curried Beef
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Vegetable Stir Fry in Peanut Sauce
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
NYT Shallot Pasta
Winter Minestrone
Blueberry Muffins
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.