Recipes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Sonoran Chicken Wraps w/ Street Corn Relish
Steak Street Tacos w/ Pico de Gallo
Green Cabbage Crunch Grain Bowls
Steak (or mushroom!) Salads w/ Salsa Verde
Almond Meal Banana Bread Cookies
Blueberry Muffins
Butternut & Black Bean Quesadillas
Pan Roasted Chicken & Shaved Brussels Salad
Sweet & Spicy Salmon Bowls
Lentil Shepherd's Pie
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Vegetable Stir Fry in Peanut Sauce
Brussels & Kale Slaw w/ Parm & Savory Granola
Falafel Bowls w/ Smoky Tahini
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Citrus Vinaigrette & Marinade
Tofu Lettuce Wraps
Apple & Crispy Chickpea Chop Salad
Israeli Lentil Salad & Turmeric Cauli Bowls
NYT Shallot Pasta
Sheet Pan Sausage & Veggies
Winter Minestrone
Banana Oat Blender Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.