Recipes
Harissa Chicken Thighs w/ Turmeric Cauli
All Day Kale Salad w/ Champagne Vinaigrette
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Thai Steak Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Roasted Cauli, Pom & Herb Salad
Tomato, Nectarine & Mozzarella Salads
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Rainbow Bowls w/ Muhummara
Chicken & Avocado Ranch Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Thai Peanut Slaw
Kale Slaw w/ Pecorino & Golden Raisins
Quick Spring Ramen Salad
Sesame Ginger Chicken Salad
Spring Bowls w/ Walnut Poblano Sauce
Fall Salad w/ Cider Mustard Dressing
Green Bean Salad w/ Walnuts & Dill
Asparagus Salad w/ Crispy Pancetta
Green Salad w/ Pears & Aged Manchego
Grilled BBQ Chop Salad
Crispy Delicata Squash Salad w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.