Recipes
Thai Turkey Larb Bowls
Greek Gyros with Tzatziki
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Deb’s Green Pasta
Greeny Turkey Burgers
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
California Veggie Sandwich
Chickpea Taco Salad
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Carrot Zucchini Muffin Tops
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Hashbrown Egg Cups
Salsa Verde Chicken Taquitos
Whipped Feta w/ Pom Relish & Crostini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.