Recipes
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Thai Turkey Larb Bowls
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Greeny Turkey Burgers
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Almond Crusted Chicken Tenders w/ Homemade Ranch
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Crispy Coconut Shrimp Tacos
Kale Caesar Salad w/ Crispy Artichokes
California Veggie Sandwich
Chickpea Taco Salad
Deb’s Green Pasta
Goodness Wraps
Carrot Zucchini Muffin Tops
Hashbrown Egg Cups
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Herby Buttermilk Chicken w/ Potatoes & Leeks
Tandoori Wraps w/ Slaw
Whipped Feta w/ Pom Relish & Crostini
Golden Rice & Crispy Chickpea Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.