Recipes
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Barbacoa Tacos
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Thai Turkey Larb Bowls
Pizza Burgers
Loaded Grilled Veggie Nachos
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Greeny Turkey Burgers
Spiced Banana Cake w/ Brown Butter Icing
Almond Crusted Chicken Tenders w/ Homemade Ranch
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Crispy Coconut Shrimp Tacos
Gochujang Glazed Baked Salmon
Peach & Tomato Panzanella
Summer Vegetable Enchiladas
Banana Zucchini Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.