Recipes
Spanish Skillet
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Goddess Farro Salad
Vegetable Tart w/ Almond Cornmeal Crust
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Thai Turkey Larb Bowls
Barbacoa Tacos
Greek Gyros with Tzatziki
Loaded Grilled Veggie Nachos
Pizza Burgers
Almond Crusted Chicken Tenders w/ Homemade Ranch
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Summer Vegetable Enchiladas
Banana Zucchini Muffins
California Veggie Sandwich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.