Recipes
Mediterranean Chopped Salad
Spanish Skillet
Summer Puttanesca
Veggie Bowls w/ Coconut Lime Parsley Sauce
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Green Goddess Farro Salad
Vegetable Tart w/ Almond Cornmeal Crust
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Thai Turkey Larb Bowls
Barbacoa Tacos
Greek Gyros with Tzatziki
Loaded Grilled Veggie Nachos
Pizza Burgers
Peach & Tomato Panzanella
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Almond Crusted Chicken Tenders w/ Homemade Ranch
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Summer Vegetable Enchiladas
Banana Zucchini Muffins
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Spiced Banana Cake w/ Brown Butter Icing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.