Recipes
Peach Crumble Crisp
Batched Breakfast Burritos
Herby Penne w/ Roasted Carrots & Arugula
Butternut Baked Tacos & Slaw
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Butternut & Black Bean Quesadillas
Cauliflower Pitas w/ Herby Yogurt
Green Cabbage Crunch Grain Bowls
Almond Meal Banana Bread Cookies
Blueberry Muffins
Potato & Asparagus Spring Tangle
Sushi Style Tofu Bowls w/ Sriracha Crema
Broccoli & Cheddar Stuffed Potatoes
Lentil Shepherd's Pie
Poblano Walnut Sauce
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Falafel Bowls w/ Smoky Tahini
Hippie Bowl
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.