Recipes
Butternut Baked Tacos & Slaw
Citrus Tahini Miso Dressing
Peach Crumble Crisp
Butternut & Black Bean Quesadillas
Herby Penne w/ Roasted Carrots & Arugula
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Broccoli & Cheddar Stuffed Potatoes
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Cauliflower Pitas w/ Herby Yogurt
Potato & Asparagus Spring Tangle
Almond Meal Banana Bread Cookies
Lentil Shepherd's Pie
Poblano Walnut Sauce
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Blueberry Muffins
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Falafel Bowls w/ Smoky Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.