Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Smoky Chicken Skewers & Corn Salad
Grapefruit Mint Margaritas
Turkey Bolognese
Greeny Quinoa
Pineapple Fried Rice
Cauli & Kale Kitchari
Spanish Style Baguette Pizzas w/ Fennel Salad
Butternut & Kale Pasta w/ Pecan Crispies
Basil Beef Stir Fry
Broccoli, Mushroom & Orzo Bake
Honey Mustard Chicken Bowls
Oven Baked Chicken Tenders w/ Tahini Ranch
Zucchini Orzo Salad
California Chicken Caesar Salad
Gnocchi w/ Butternut, Kale, & Pancetta
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Quinoa Fritters
Coconut Curried Lentils
Dan Dan Noodles
Strawberry Crumble Bars
Corn Chowder
Feta Sauce
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.