Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Grapefruit Mint Margaritas
Greeny Quinoa
Pineapple Fried Rice
Turkey Bolognese
Butternut & Kale Pasta w/ Pecan Crispies
Spanish Style Baguette Pizzas w/ Fennel Salad
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Oven Baked Chicken Tenders w/ Tahini Ranch
Smoky Chicken Skewers & Corn Salad
Basil Beef Stir Fry
California Chicken Caesar Salad
Honey Mustard Chicken Bowls
Gnocchi w/ Butternut, Kale, & Pancetta
Zucchini Quinoa Fritters
Strawberry Crumble Bars
Zucchini Orzo Salad
Coconut Curried Lentils
Corn Chowder
Feta Sauce
Quinoa Enchilada Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.