Greek Chicken Build-A-Bowl
Chicken Tinga Tostadas w/ Green Chile Black Beans
Grapefruit Mint Margaritas
Greeny Quinoa
Pineapple Fried Rice
Turkey Bolognese
Butternut & Kale Pasta w/ Pecan Crispies
Cauli & Kale Kitchari
Spanish Style Baguette Pizzas w/ Fennel Salad
Broccoli, Mushroom & Orzo Bake
Honey Mustard Chicken Bowls
Smoky Chicken Skewers & Corn Salad
Basil Beef Stir Fry
Honey Sriracha Meatballs w/ Rice & Broccolini
California Chicken Caesar Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Zucchini Quinoa Fritters
Gnocchi w/ Butternut, Kale, & Pancetta
Strawberry Crumble Bars
Dan Dan Noodles
Feta Sauce
Zucchini Orzo Salad
Coconut Curried Lentils
Corn Chowder
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.