Recipes
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Italian Quinoa Casserole
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Roasted Cauliflower & Kale Pasta Bake
Tequila Steak Fajitas w/ Chipotle Muhummara
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
Creamy Artichoke Dressing
Grilled Chicken Cobb Salad
Za’atar Chicken Milanese w/ Winter Salad
Butternut Baked Tacos & Slaw
Citrus Tahini Miso Dressing
Curried Beef
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Spice Rubbed Salmon w/ Mango Salsa
Butternut & Black Bean Quesadillas
Hoisin Pork Bowls
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Salmon Bánh-Mi-style Wraps
Steak Street Tacos w/ Pico de Gallo
Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.