Recipes
Alison Roman's Spiced Chickpea Stew
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smoky Cauliflower Enchiladas
Tequila Steak Fajitas w/ Chipotle Muhummara
Bombay Sheetpan Chicken
Steak Street Tacos w/ Pico de Gallo
Za’atar Chicken Milanese w/ Winter Salad
Ashley's Green Pozole
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Citrus Tahini Miso Dressing
Hoisin Pork Bowls
Peach Crumble Crisp
Broccoli & Cheddar Stuffed Potatoes
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Creamy Artichoke Dressing
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.