Recipes
Roasted Cauliflower & Kale Pasta Bake
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Ashley's Green Pozole
BBQ Chicken Bowls w/ Homemade Slaw
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Peach Crumble Crisp
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Curried Beef
Lentil Shepherd's Pie
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Hippie Bowl
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Braised Flank Steak
Broccoli & Cheddar Stuffed Potatoes
Cauliflower Pitas w/ Herby Yogurt
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Grilled Wild Salmon Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.