Recipes
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Kefta Meatballs
Creamy Boursin Chicken
Crispy Broccolini & Miso Mushroom Bowls
Southwest Salmon w/ Elote Salsa
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Moroccan Lamb Meatballs
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Roasted Cherry Tomato & Garlic Pasta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Miso Cod w/ Rice & Sesame Green Beans
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Grilled BBQ Chop Salad
Miso Glazed Tofu Stir Fry
Pizza Night Salad
Tinga Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.