Recipes
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Kefta Meatballs
Crispy Broccolini & Miso Mushroom Bowls
Southwest Salmon w/ Elote Salsa
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Creamy Boursin Chicken
Moroccan Lamb Meatballs
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Salmon Bowl w/ Peach Salsa & Summer Pesto
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
Chicken & Avocado Ranch Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Chickpea Salad Stuffed Sweet Potatoes
Grilled BBQ Chop Salad
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Pizza Night Salad
Tinga Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.