Recipes
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Butternut Salad w/ Cider Maple Dressing
Shrimp & Curried Noodles
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Sheet Pan Za’atar Chicken
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Thai Turkey Larb Bowls
Breakfast Pear Crisp
Loaded Grilled Veggie Nachos
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.