Recipes

Banana Zucchini Muffins

Chickpea Taco Salad

Brown Butter Chocolate Chip Cookies

Carrot Zucchini Muffin Tops

Gingered Butternut Squash & Lentil Soup

Grilled Bruschetta Chicken

Slaw Stuffed Sweet Potatoes

Goodness Wraps

Herby Buttermilk Chicken w/ Potatoes & Leeks

Slow Cooked Ragu & Parmesan Polenta

Smoky Chipotle Chicken & Street Corn Salad

Brisket Chili

Chunky Tuscan Bean and Kale Soup

Creamy Tomato Chicken Skillet w/ Artichokes

Pumpkin Spice Overnight Oats

Bon Appetit's Feel-Better Chicken & Rice Soup

Buttermilk Plum Cake

Gingery Sweet Potato Stew

Mixed Berry Steel Cut Baked Oats

Zucchini Rice Casserole

Marrakesh Carrot Salad

Tortilla Soup

A Spring Lasagna

Cauliflower & Chickpea Masala
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.