Recipes
feeds a crowd
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Pizza Night Salad
Swiss Chard & Sweet Potato Breakfast Bake
Gremolata Green Beans w/ Crispy Shallots
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cocoa Banana Oatmeal Bake
Grapefruit Poppyseed Snacking Cake
Mini Meatballs w/ Pastina (Spaghetti O’s)
Peanut Butter Chocolate Tart
Cauliflower Fritters w/ Apricot Relish
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Sheet Pan Balsamic Vegetable Salad
Harvest Breakfast Cake
Magic Shell
Green Chile Cornbread Muffins
Honey Soy Braised Pork
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.