Recipes
feeds a crowd
Roasted Tomato, Feta & Olive Dip
Squash & Roasted Tomato Bisque
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Grapefruit Poppyseed Snacking Cake
Loaded Hummus Platter
Peanut Butter Chocolate Tart
Pizza Night Salad
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Cauliflower Fritters w/ Apricot Relish
Grilled Vegetable Platter w/ Burrata & Chimichurri
Sheet Pan Balsamic Vegetable Salad
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Green Chile Cornbread Muffins
Holiday Panzanella
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.