Recipes
feeds a crowd
Pizza Night Salad
Swiss Chard & Sweet Potato Breakfast Bake
Vegetable Stew
Gremolata Green Beans w/ Crispy Shallots
Loaded Hummus Platter
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cocoa Banana Oatmeal Bake
Grapefruit Poppyseed Snacking Cake
Peanut Butter Chocolate Tart
Cauliflower Fritters w/ Apricot Relish
Grilled Vegetable Platter w/ Burrata & Chimichurri
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Holiday Panzanella
Magic Shell
Peppermint Stick Flourless Chocolate Cake
Green Chile Cornbread Muffins
Harvest Breakfast Cake
Lori's Chocolate Midnight Cake
Seedy Olive Oil Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.