Recipes
Ashley's Green Pozole
Bombay Sheetpan Chicken
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Steak Street Tacos w/ Pico de Gallo
Za’atar Chicken Milanese w/ Winter Salad
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
BBQ Pulled Chicken Sloppy Joes
Broccoli & Cheddar Stuffed Potatoes
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Almond Meal Pumpkin Muffins
Braised Flank Steak
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.