Recipes
Greek Hamburger Bowls
Grilled Chicken Bacon Ranch Tacos
Honey Soy Ramen Noodles w/ Slaw
Grilled Flank Steak w/ Summer Corn Succotash
Lemon Bars
Lemon & Feta Potatoes
Strawberry Crunch Granola
Thai Veggie Rollups
Zucchini Mulitas
Caprese Pesto Pasta Salad
Green Harissa
Pesto Caprese Orzo Bake
Tropical Green Smoothie
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Chopped Greek Salad
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Springy Strawberry Salad
Cashew Almond 'Candy Bars'
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.