Recipes
winter
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Deb’s Green Pasta
Goodness Wraps
Pumpkin Spice Overnight Oats
Balsamic Beet Salad
Gingery Sweet Potato Stew
Slaw Stuffed Sweet Potatoes
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Herby Buttermilk Chicken w/ Potatoes & Leeks
Creamy Tomato Chicken Skillet w/ Artichokes
Honey Chocolate Fudge
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Salsa Verde Chicken Taquitos
Turkey Noodle Soup
Autumn Wild Rice Tangle
Beet Burgers
Cauliflower & Chickpea Masala
Double Chocolate Flourless Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.