Recipes
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Apple Cinnamon Muffins
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Shrimp & Curried Noodles
Balsamic Beet Salad
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Gingered Butternut Squash & Lentil Soup
Grilled Bruschetta Chicken
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.