Recipes
vegetarian
Green Goddess Dressing
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Pumpkin Spice Overnight Oats
Buttermilk Plum Cake
Gingery Sweet Potato Stew
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
A Spring Lasagna
Cauliflower & Chickpea Masala
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Mexican Stuffed Peppers
Oaty Pancake Mix
Tahini Ranch Dressing
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Marinated Beets w/ Burrata & Arugula
Papas y Huevos w/ Roasted Tomato Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.