Recipes
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Herby Buttermilk Chicken w/ Potatoes & Leeks
Pork Chops w/ Coconut Rice & Slaw
Whipped Feta w/ Pom Relish & Crostini
Golden Rice & Crispy Chickpea Bowls
Honey Chocolate Fudge
Salsa Verde Chicken Taquitos
Tortilla Soup
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Beet Burgers
Cauliflower & Chickpea Masala
Mashed Potato & Broccoli Cakes
Turkey Noodle Soup
Autumn Wild Rice Tangle
Double Chocolate Flourless Tart
Greek Hamburger Bowls
Grilled Chicken Bacon Ranch Tacos
Mexican Stuffed Peppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.