Recipes
vegan
Ginger Date Scones
Muddy Buddy Mix
PBJ Smoothie
Babaganoush Dip
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Fattoush w/ Spiced Lavash
Mixed Herb Gremolata
Rice Paper Rolls w/ Peanut Sauce
Berry Vegan Cheesecakes
Strawberry Rhubarb Pie
Strawberry Shortcake w/ Coconut Whipped Cream
Chilled Cabbage-Loaded Noodles
Lemongrass & Tofu Larb
Green Tahini
Pizza Sauce
Pumpkin Pie Smoothie
Green Curry Skillet
Oatmeal w/ Apple Butter
Roasted Cauliflower w/ Farro & Green Tahini
Zucchini & Rice Soup
Adobo Jackfruit Bowls w/ Jicama Slaw
English Potatoes w/ Gremolata
Roast Fennel, Orange & Quinoa Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.