Recipes
vegan
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Berry Oat Breakfast Smoothie
Muddy Buddy Mix
PBJ Smoothie
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Fattoush w/ Spiced Lavash
Mixed Herb Gremolata
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Green Tahini
Lemongrass & Tofu Larb
Pizza Sauce
Strawberry Shortcake w/ Coconut Whipped Cream
Cauliflower & Walnut Chorizo
Pumpkin Pie Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Zucchini & Rice Soup
Green Curry Skillet
English Potatoes w/ Gremolata
Oatmeal w/ Apple Butter
Sunshine Mocktail/Cocktail
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.