Recipes
vegetarian
Double Chocolate Flourless Tart
Mexican Stuffed Peppers
Vegetarian Sloppy Joes
Caprese Pesto Pasta Salad
Lemon Bars
Lemon & Feta Potatoes
Oaty Pancake Mix
Papas y Huevos w/ Roasted Tomato Crema
Peanut Butter Cookie Dough Bites
Strawberry Crunch Granola
Thai Veggie Rollups
Zucchini Mulitas
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Fall Cobb Salad
Green Harissa
Peachy Avocado Salad
Spring Vegetable & Burrata Toast Platter
Butternut Pasta w/ Caramelized Shallots
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Roasted Zucchini Pasta Bake
Warm Butternut Miso Salad
Winter Root Tagine
Zhoug Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.