Recipes
side
Squash, Greens & Quinoa Fritters
California Pasta Salad
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Caramelized Carrot Salad
Cucumber Crunch Salad
Fall Fattoush
Roasted Broccoli Wedges w/ Green Goddess
Smoky Loaded Baked Potato Soup
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Cranberry-Citrus Chutney
Grilled Zucchini Panzanella
Herby Couscous
Shingled Harissa Potatoes
Cherry & Cornbread Panzanella
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Chicken Gyoza w/ Dipping Sauce
Greens w/ Date Vinaigrette
Quick Roasted Asparagus w/ Pesto & Burrata
Roasted & Raw Harvest Salad
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Curry Roasted Cauli Kale Salads
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