Recipes

Mejadra w/ Crispy Shallots & Roasted Peps

Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette

Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing

Squash, Greens & Quinoa Fritters

Caramelized Carrot Salad

Cranberry-Citrus Chutney

Cucumber Crunch Salad

Roasted Broccoli Wedges w/ Green Goddess

Shingled Harissa Potatoes

Smoky Loaded Baked Potato Soup

Vegetarian Beetballs

Zucchini, Pea & Basil Soup

Grilled Zucchini Panzanella

Herby Couscous

Squash & Fennel Soup

Cherry & Cornbread Panzanella

Buffalo Brussels Sprout Bowls w/ Yogurt Ranch

Chicken Gyoza w/ Dipping Sauce

Greens w/ Date Vinaigrette

Quick Roasted Asparagus w/ Pesto & Burrata

Roasted & Raw Harvest Salad

Broccoli Salad w/ Bacon, Cherries & Crispy Shallots

Chopped Vegetable Salad

Crispy Rice Peanut Satay Bowl