Recipes

Cambozola & Walnut Stuffed Dates in Crispy Prosciutto

Cornbread, Pancetta & Fresno Stuffing

Dairy-Free Chocolate Cake

Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette

Leftover Soup

Lemon Curd

Pumpkin Chai Cheesecake Tart

Baked Feta w/ Marinated Olives

Carrot Cake Waffles

Charred Artichokes w/ Green Olive Aioli

Chocolate Hazelnut Shortbread

Crispy Broccoli Caesar

Peach Tart

Peanut Butter Blossom Cookies

Spicy Lamb w/ Chickpeas & Orzo

A Celebratory Ice Cream Cake

Beachside Mai Tai

Dairy Free Fudge Sauce

Eggnog Snickerdoodles

Holiday Simmer Pot Mix

Marbled Loaf Cake w/ Espresso Glaze

PB&J Ice Cream Sams

Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions

Warm "Leftover" Sammies