Recipes

Winter Root Tagine

Zhoug Sauce

Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado

Cashew Almond 'Candy Bars'

Garlic Bread

Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette

Kale Salad w/ Roasted Veg & Crispy Prosciutto

Ricotta Pasta w/ Roasted Broccoli

Sarah Kieffer’s Brown Sugar Cookies

Savory Breakfast Muffins

White Bean & Artichoke Hummus

Crispy Chicken w/ Summer Caprese Salad

Gingered Carrot Soup

Oat & Fig Balls

Pantry Peanut Sauce

Seared Ahi w/ Coconut Rice & Cucumber Salad

Spiced Chickpea Bowls

Springy Panzanella w/ Green Sauce

Tomato & Fennel Soup

Blueberry Balsamic Salmon Salad

Lemon Loaf

Restaurant Salsa

Taco Seasoning

Thai Steak Salad