Recipes
spring
Raspberry Hazelnut Overnight Oats
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Fajita Roast Chicken
Glazed Tofu Bánh Mi
Parmesean Polenta w/ Grilled Vegetables
Pizza Night Salad
Chocolate Dipped Macaroons
Italian Picnic Sandwiches
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Pea Pesto Pizzas
Road Trip Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Beet & Blood Orange Salad w/ Tahini Dressing
Grilled Asparagus w/ Lemon Vinaigrette
PB&J Chocolate Cups
Tofu Noodle Jars
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Leek & Cabbage Spring Stew
Lulu’s Vegetable Dip
Pantry Peanut Butter Gochujang Pasta
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