Recipes

Brussels Sprout Pasta w/ Hazelnuts & Bacon

Italian Quinoa Casserole

Roasted Cauliflower & Kale Pasta Bake

Sundried Tomato & Spinach Pasta Bake

Herby Penne w/ Roasted Carrots & Arugula

Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes

Ratatouille Pasta

Roasted Cauliflower Pasta w/ Winter Pesto

Winter Minestrone

Brothy Beans w/ Burrata & Pesto

Butternut Squash Lasagna w/ Fontina & Simple Greens

NYT Shallot Pasta

Mixed Mushroom Pappardelle

Summer Puttanesca

Braised Beef Ragu

Crispy Chicken Parmesan w/ Lemony Arugula Salad

Pizza Burgers

Kale Caesar Salad w/ Crispy Artichokes

Peach & Tomato Panzanella

Emerald City Pizza

Grilled Bruschetta Chicken

Chunky Tuscan Bean and Kale Soup

Slow Cooked Ragu & Parmesan Polenta

Creamy Tomato Chicken Skillet w/ Artichokes