Recipes

Brussels Sprout Pasta w/ Hazelnuts & Bacon

Italian Quinoa Casserole

Roasted Cauliflower & Kale Pasta Bake

Sundried Tomato & Spinach Pasta Bake

Herby Penne w/ Roasted Carrots & Arugula

Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes

Roasted Cauliflower Pasta w/ Winter Pesto

Ratatouille Pasta

Winter Minestrone

Brothy Beans w/ Burrata & Pesto

Butternut Squash Lasagna w/ Fontina & Simple Greens

NYT Shallot Pasta

Summer Puttanesca

Crispy Chicken Parmesan w/ Lemony Arugula Salad

Braised Beef Ragu

Mixed Mushroom Pappardelle

Pizza Burgers

Peach & Tomato Panzanella

Kale Caesar Salad w/ Crispy Artichokes

Grilled Bruschetta Chicken

Emerald City Pizza

Slow Cooked Ragu & Parmesan Polenta

Chunky Tuscan Bean and Kale Soup

Creamy Tomato Chicken Skillet w/ Artichokes