Recipes
fall
Cauliflower & Walnut Chorizo
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Nutter Butter Balls
Roasted Carrot Salad
Roasted Eggplant Pasta
Shawarma Roasted Lamb
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Vegetable Gyoza Soup
Whipped Ricotta w/ Charred White Beans & Chimichurri
Caramelized Squash & Pear Salad
Nut & Seed Butter
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Green Chile Chicken Stuffed Poblanos
Oatmeal w/ Apple Butter
Pumpkin Pretzel Bites w/ Honey Mustard
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