Recipes

Carrot Zucchini Muffin Tops

Mango, Black Bean & Avo Salad w/ Mexi Green Goddess

Molten Chocolate Cakes

Roasted Carrots w/ Red Lentil Hummus

Zucchini Rice Casserole

Chunky Tuscan Bean and Kale Soup

Emerald City Pizza

Grilled Skewers w/ Spicy Cashew Sauce

Marrakesh Carrot Salad

Mixed Berry Steel Cut Baked Oats

Whipped Feta w/ Pom Relish & Crostini

Buttermilk Plum Cake

Honey Chocolate Fudge

Marinated Beets w/ Burrata & Arugula

A Spring Lasagna

Golden Rice & Crispy Chickpea Bowls

Mezze Bowls w/ Quinoa Tabbouleh

Umami Cashew Sauce

Beet Burgers

Cabbage Crunch Salad w/ Ginger Miso Dressing

Cauliflower & Chickpea Masala

Spring Minestrone

Tahini Ranch Dressing

Autumn Wild Rice Tangle