Hi friends. Do you need a hug? I wish we could all hang out on my porch and drink Mai Tai's. I didn't know we were Mai Tai people until this week of recipes to be honest, but minds can be changed! We're making a soba salad that has tons of veggies and saves for a few days so you can eat it for lunch or add some fresh salmon or roasty tofu bits. We needed a classic quiche (which my kids continue to request) on here, and the wraps would be perfect to take on a picnic or to beach days or deconstructed into salad or rice bowls if you wish.

Another note! The Favorite Sauce + Condiment bundle is now available for all active subscribers! It is a handful of our favorites all in one place so you can find them easily. If you have a suggestion for a type of dressing or sauce we need to have in our arsenal, or if I forgot one of your favorites on the list, let me know! That can be accessed on the Recipes page and will live there for easy reference.

Have a lovely weekend - take good care. xo