Another green sauceeeeee (oprah voice!) . I can’t be stopped with the sauces lately, because I feel like they are the glue that pulls together last night summer meals. Sure, I test and write these recipes for work so we typically always have leftovers in the fridge, but there are plenty of nights when we roll in the driveway at dinner time and I have to to shuffle bits together to pass off as a meal. Using it as a sandwich spread or tossed in to make a pasta sauce like we do below, or thinning it out to make a salad dressing. I know you all love a make it once, use it twice component too.

The hour-prep is in here to help you get ahead this weekend and hi. Can we have a moment for cornbread croutons?! So good. And the pop molds are linked in the recipe if you don’t have a set yet.

Happy August to you all and thank you for cooking along with us!